Just across the street from the quaint gold fish market (Tung Choi Street), Kam Wah café is buzzing with activities. To do this, I reduce the bread dough’s weight by forty percent and replace it with the custard of equal weight. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. 7. I will give it a try. Along with its a funky, old-school interior, the restaurant is known for offering nostalgic Hong Kong dishes with a modern twist. Egg wash the buns and sprinkle generously with the white sugar on top. Boil the potatoes until soft. Once you have done that, roll each portion of the dough with your palm to form a smooth ball. If it can form a thin film of dough without breaking, the kneading is considered as adequate.. You can replace part of the bread dough with some custard filling. Place the bun at the center of the topping, then invert the bun/topping so that now the topping is on top. Otherwise, the following information should be sufficient for any regular bakers. From my experience, these effects are minimal, so I mix all the ingredients. Cheers and have nice day. As an Amazon Associate, I earn from qualifying purchases. (It is technically near Mongkok MTR Exit B3 as well.) They. It is a kind of sweet bun which is crunchy on the outside and softer on the inside. I have change the dough recipe with my potatoes buns recipe . Honolulu Coffee Shop: Best egg tarts and polo bun - See 134 traveler reviews, 88 candid photos, and great deals for Hong Kong, China, at Tripadvisor. It is rather unusual to serve buns in a restaurant that cater for lunch and dinner. Cover the dough with a damp cloth to avoid it from drying. Your email address will not be published. Glaze bun with egg wash & bake in pre-heated oven at 180c for 13 - 18 mins Do you have any tips for making a good seal when using custard? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. They serve typical Hong Kong breakfast and brunch menu. Now the bun looks like a pineapple. Check out the following Asian bread recipes if you like this pineapple bun recipe.1. More However, I found that it is slightly bigger than those sold in the restaurants. This restaurant serving Hong Kong style breakfast. Invert the bun so that now the topping is on top. The polo bun is of average taste only. I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. Chicken Char Siew Bor Lor Bao (雞肉叉燒菠蘿包 Polo Bun) @ S$1.20 JW and I chanced upon a Hong Kong-style bakery a few weeks back, while strolling down Joo Chiat Road. The dough is too soft to shape and handle at this moment. Sorry, your blog cannot share posts by email. if so, what should be the measurements? The 'wan tan mee' is flavourful & you can... add pork cutlet which is tender and juicy. You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. The crispy skin went so well with that thick slab of butter and the soft buns. It will become soften when it is cooled. Cover the dough and rest at room temperature until it doubles in size. Transfer the mashed potatoes or puree to a mixing bowl. The attractiveness of this aromatic cookie dough bun plus a thick slab of butter is really an enjoyment that cannot be forgotten. Pineapple buns (菠蘿包, bolo bao in Cantonese) are one of my favorite pastries from Chinese bakeries. - See 236 traveler reviews, 214 candid photos, and great deals for Hong Kong, China, at Tripadvisor. The pineapple bun (Bolo Bao, Polo bun, Bolo Bao) is predominantly popular in Hong Kong and is also commonly available worldwide in the respective Chinatown. It is still delicious but lack the crunchiness of the cookie dough. (Note that it is optional to use blender to get the potatoes puree. The egg tarts are very sweet but you can wash it all down with the refreshing cold milk tea (also sweet). 5. Now you have to decide how big you want the bun to be. I will try again soon, thank you, Hi Elsa, Please read my privacy policy for more info. If you are unfamiliar with making buns, you can refer to the Japanese milk bread recipe for more details. It is not for breakfast but a snack beside the main course. Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull … As for the butter fillings, it is up to individual. Dissolve the yeast with warm water and milk. [Hong Kong] Kam Wah Cafe & Bakery 金華冰廳 on Prince Edward Road is known for its Pineapple Polo Buns and Egg Tarts. Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. The process of making the dough is quite similar to other buns. Make three indented lines on the topping surface, then turn ninety degrees and indent another three lines. Cover with a clingy wrap or wet towel during proofing. Pineapple Bun (Polo Bun) – Very popular bun in Asia. Meanwhile head to Petaling Street where the best one is available there. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe Recipe has adapted for the home baker with pantry staples. You can re-bake at low temperature to make it crispy again. Let bun proof for a further 45 mins. Post was not sent - check your email addresses! Best served warm with a thick slab of butter. The word “Polo” in Mandarin is literally translated to pineapple. Lastly, the buns are best served hot when the cookies dough is still crispy. This data was provided and calculated by Nutritionix on 9/25/2020. But in reality, there isn’t any pineapple at all in the bun. It should be able to stretch until very thin and become translucent. Many Hong Kong restaurants, such as cha chaan tengs and dai pai dongs, offer an item called a buttered pineapple bun, which is a pineapple bun with a piece of butter stuffed inside. Their polo bun also very nice. As I mentioned earlier, it does not contain any pineapple inside the bun. Hong Kong-style sausage roll is a dainty small roll with sausage wrapped within the bread dough. For a long time now, pineapple buns, or bo lo bao, have been my unequivocal go-to choice whenever I walk into a Chinese bakery. It is one of the best milk tea I have tasted. In Hong Kong the polo bun is usually served with a piece of butter inside the bun. The amount of active dry yeast I used was 3g for 250 of bread flour. This one is a dry recipe so that it will become crumbly after baking. Service is polite and knowledgeable whilst the decoration and ambience of the restaurant is unpretentious and classy. You may like smaller ones by dividing it into twelve or fourteen portions. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes. Contradict to its name, it does not contain any pineapple at all. Divide chilled topping into 14 portion & roll out to thin round pieces & place atop rises bun. This recipe is definitely soft, and i have prepared it many times. Pineapple bun is one of my favourite Hong Kong sweet buns. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. We use cookies to ensure that we give you the best experience on our website. Whenever we ate at this type of restaurant, we definitely ordered this polo buns. Put the dough bowl on top of the cookie dough, turn over and ensure the cookie dough cover all the surface. The feeling is like eating buns and butter cookies in one bite, although this is better! ©2020 Taste of Asian Food. It is superb. Do not be misled by the name. The dough will become more elastic, smooth, and shining and pass the windowpane test. the. for the Topping, can we replace the milk powder with milk? Yet there is no pineapple in the bun, it is the top of the bun that is made to resemble a pineapple. Please go to the Instagram Feed settings page to connect an account. Pull-apart garlic bread is a unique bread loaf that can be pulled into slices without cutting it.3. Here are the detailed steps on how to prepare the pineapple bun. The name comes from the cookie-like crust that covers the bun and is decorated into a pattern that resembles the outside of a pineapple. I loved polo buns.. You may visualize it as a bun with some pineapple jam as the filling. I am posting my daily home cooked food in the above Facebook Group daily. After 5 minutes, put the butter, change from medium to high speed (speed 4 kin Kenwood Chef or Kitchen Aid) for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl. Other outlets include ION Orchard and Bugis Junction, both opened just this year. I started to like polo buns surprisingly is not in Hong Kong but the cha chang ting (茶餐厅） – a type of Hong Kong fast food type of outlet when I was stationed in Shanghai. Hope you like the post today. Thankfully, some of these popular spots are making steaming and spicy hot cross buns in Hong Kong to be enjoyed with all your chocolate over Easter. Then, I looked for this recipe from the internet and finally I've got this wonderful recipe with full explanation and step by step decriptions. That café had closed long ago, and I hardly returned to Hong Kong, mainly due to the current situation, so I have decided to make my pineapple bun at home. It gets the name because it looks like the outer skin of a pineapple. Finally, apply some egg wash on the surface before baking. Some have used a knife to cut into a pattern of a pineapple skin. When the buns are double in size, bake in the pre-heated oven of 180 degree Celsius for 12-15 minutes or until golden brown. I hope the same method works for you in this recipe. I was inspired by a Hong Kong drama as I saw the actors ate the polo buns are so delicious. The yeast also works fine and can double the size of the dough in forty minutes. If you’re a Woodlands dweller new to Joy Luck Teahouse, the latter offers Hong Kong cha chaan teng fare including polo buns, egg tarts, and milk tea from famous brands like Hoover Cake Shop and more. best. Not the Taiwn type. The buns are rather small, may be half the size of what i have prepared in this illustration and what attracted most diners was it came with a thick slab of butter. Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7"，Dough Roller Sleek and Sturdy 11.8" Perfect Match, Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife (1), Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. Place the part of the bun with the egg wash on the topping. Therefore, I will suggest to divide the dough in 18 buns. The name Bo Lo originated from the appearance of the bun. Use a spoon to slightly stir it until it form a sticky dough. You need to wrap the custard with the pastry first before putting on the topping. Also, salt may hinder the development of gluten and is best to add later. Roll each portion into the shape of a ball. Take a piece of the cookie dough, shape round and pressed it flat . The polo bun, or bo lo bau in Cantonese, actually means pineapple bun. Continue mixing the dough until it becomes. Refrigerate the topping for thirty minutes or until it becomes firm enough to handle by hand. Remove the cling film carefully and then wrap the topping around the bun. It is a sweet bun cover with a topping that tastes like butter cookies. Add the regular flour, salt, and baking butter and combine until it becomes a uniform dough. Flatten the topping by pressing it with a. Now it comes to the less conventional part of making this bun- prepare the topping. Hong Kong has some good cafés that serve up great coffee and a selection of bakeries crafting tasty loaves of bread. Note: This post may contain affiliate links. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. Tsui Wah Singapore skips a ton of Hong Kong favorites, while still bringing in a lot of their own special “top 10 list” from Hong Kong: Sizzling King Prawns with Fried Noodles The topping of the pineapple bun is what makes it stand out from the clutter. This action is called the windowpane test, which is used to check the development of gluten. The buns were wrapped with a soft cookie dough on top of the buns, when it proved for the second time, the plain dough will start to make the soft cookie liked dough to break and those resembling the skin of a pineapple. There are few things more quintessentially Hong Kong than a warm polo bun with a thick slab of butter melting inside the soft bun with crunchy, sugary topping; but this to-go delicacy is … The bread was made as usual, proof for one hour then punch out the gas and portion it to rest for 15 minutes. It is a widely popular item in Asian bakeries. I pinched the dough around the custard closed until it looked smooth but it burst when I baked it. Use the dough hook in the machine to beat the dough at medium to low speed (speed 2 in Kenwood Chef or Kitchen Aid) for about 5 minutes. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. KP Kwan. How does an image in your mind of a pineapple bun look like? Polo Bun seems to be trending in Penang right now as you can see with the booming of Hong Kong-style cafes in Penang. I have a post earlier but I have decided to rewrite this post. Let it rest at room temperature until it doubles in size, which will take roughly thirty for forty minutes. If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD. All of them are competing to serve the best polo bun or Hong Kong-style delicacies to customers. Haha, Elain I yet to learn how to make it:). If you can stretch it without breaking, gluten formation is sufficient, and there is no need to further knead the dough. A childhood favourite and also my mother’s favourite! Add the softened butter and continue mixing until all the butter is absorbed. Shape round and let it proof for about double in size. Besides this, they also have Hong Kong style egg noodles which is also delicious and worth to try. Add bread flour, eggs, yeast and sugar. Divide the topping to ten equal balls, and put into the fridge again if they are too soft. Now stretch one part of the dough thinly with your finger. The environment is cozy and air-conditioned. Divide into 18 pieces and set aside. The signature of this shop is their ice bucket milk tea. info@polo … 4. Mixed well until it form a soft sticky dough and set aside. Kam Fung Cafe: Polo bun is good! They are known in Cantonese as boh loh yau (菠蘿油), in which boh loh means "pineapple", and yau (oil) refers to butter. Now it comes to the fun part, i.e., how to place the topping on top of the bread dough neatly and create a pattern that resembles a pineapple. You can check whether the fermentation is completed by poking your finger into the dough. Also known as Bo Lo Bao, it is a pillowy soft bread with a crunchy and sugary top crust which looks like a pineapple, hence the name. It does not have any pineapple in the ingredients. According to the owner, the name Polo is the translation from the word 菠蘿包 pronounced in Cantonese in verbatim, which means pineapple bun. Transfer the dough out to a lightly flour surface. Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. Combine all the ingredients with a fork of a spatula to form a sticky dough. Hi Goh, I use a small home-used mixer with the dough hook attached. The buns taste best when it is fresh from the oven when the topping is still crumbly. Then, I was an expatriate and everyday we have to eat out. There will not be much a history of background but just recipes. You can check out my easy custard recipe in the snow skin mooncake article. Said to have originated from Shanghai, pineapple buns gained popularity in Hong … Japanese milk bread– This is one of the softest bun recipes I have tried. Hi, thanks for sharing! Checkered top baked to … We both love Bor Lor Bao, loosely translated to mean pineapple bun in Cantonese, so … The bun is soft and topped by a crunchy crust. I keep twisting the seal as if tightening a screw, and it worked. The shouts of “Polo Bao out from the oven!”, “Charn Bao out from the oven!” etc renders this experience a most memorable one; almost akin to the scenes in Hong Kong movies/dramas. I suggest you omit the milk powder and do not replace it with anything. You can make it crispy and crumbly again by reheating it in the oven or a small toaster. In particular, its Ping Pong Buns features both a juicy char siu patty and a pineapple bun (with a perfectly crunchy crust and fluffy exterior). It is worth a try although the food is not the best in town. Melt the butter in an microwave oven for 1 minute. I am happy to see you in this comment area, as you have read through my recipe. The result is good, and the gluten is developed in seven minutes until it passes the windowpane test. Hi, this is KP Kwan. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! In another word, it is supposed to be a soft bun that have skin that resembles the skin of pineapples. Variants of this include using custard in place of butter. Roll out the topping to a circle with the rolling pin to a size enough to cover the entire bun. Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull away from the bowl. Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. The name is derived from its shape, which resembles a pineapple famous in the Hong Kong style café. If your potatoes are very easy to mash, fork mashing will do. 502 Likes, 37 Comments - PeanutLoti "PB Sandwich" (@peanutloti) on Instagram: “We're here to have a taste of Joy Luck Tea House, which houses 3 iconic Hong Kong brands, all…” thank you! Book a time with one of our in-store brand specialists—either digitally or in person—for styling consultations, shopping advice, or a personal walk-through of … I may receive commissions for purchases made through links in this post. In another word, it is supposed to be a soft bun that have skin that resembles the skin of pineapples. The dough is quite easy to handle for shaping. If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns … All Rights Reserved. Polo bun, Bo Lo Bao, or pineapple bun is a kind of sweet bread very popular in Hong Kong and Macau. The mooncake is filled with custard, and so you can get the full detail of making the custard over there. BTW do you have any recipe on fried sweet potatoes balls, similar to the one at China Town Petaling Street. Apply a layer of egg wash on the surface of the bun. Philippine Overseas Labor Office Hong Kong is 5 mins away by walking from Admiralty Station (Hong Kong Island), Exit D. 2902 29/F, United Centre, 95 Queensway, Admiralty (+852) 5529 1880 . This action will form a deep hole without bouncing back if it has doubled in size. The word “Polo” in Mandarin is literally translated to pineapple. This step takes roughly three to five minutes to achieve. Place a portion of the topping on the cling wrap. Pineapple buns, Bolo Bao, are a classic at Hong Kong bakeries. As my potatoes is very hard to get cooked, I have resorted to the use of blender to get the puree). Mix the dough until it becomes smooth and able to pull away from the bowl. I never try to add custard to the pineapple bun before but made liu sha pao 流沙包 before. I would be more than happy if you can post in the Group for the recipes that you tried from my blog. You can also use the Japanese milk bread recipe on this blog, but I have simplified it here by omitting the process of making the TangZhong. If you continue to use this site we will assume that you are happy with it. Eating this bun really bring fond memories on my stay in Shanghai.. As cha chaan tengs go in Hong Kong, we came to expect delicious milk tea, scrambled eggs, condensed milk buns, polo buns, macaroni soup and egg tarts. It was lunch time but everyone ordered a small bun beside a huge plate of fried noodles.. Once it is firm like plasticine, remove it from the refrigerator. This one came with slices of lean, barbecued pork, shredded lettuce and streaks of mayonnaise lent a savoury touch to the usually sweet buns. are. In this recipe, I have divided it into 12 buns. It takes a little more time to prepare because you need to make the TangZhong, but it is worth the effort if you like soft buns.2. A pineapple bun, for those of you who have never heard of it, is a popular snack in Hong Kong and Macau. Place a portion of the topping on a cling film, then cover it with another film. This error message is only visible to WordPress admins, 3.6 – Interesting Cooking Ingredients Series, 4.9 – South Asia (India, Pakistan, Sri Lanka, Banglade), 9.1.5 – Plant Survival and Inspiration Series, 9.1.6 – Plants Around My Neighborhood and In Singapore, 9.7 – Things I Just Discovered In Singapore Series, FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP, FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD, A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥, Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片）, Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）, Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）, Fried Dace With Fermented Black Beans (豆豉鲮鱼）, Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）, Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）, Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）, Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）, Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）, Fermented Black Soya Bean Minced Meat (豆豉炒肉末）, Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）, 8 pieces of 1 cm x 3cm x 0.2 cm cold cut butter (sizes is just for reference and you can just cut the butter in a small piece) – optional if you are serving with a slab of butter. Let it stand for five minutes. Use a knife to cut the pattern as shown in the picture and let it prove until 2 times. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. Take a small piece of dough and lightly stretch the dough. Add in beaten eggs, sifted icing sugar, milk powder and self raising flours. (Can’t think of any other bread or bun that has a topping even close to it.). This crumbly texture will last for half a day and will start to soften after some time. Looking forward to it. Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. I weighed the dough and then divided it into ten portions to make ten buns. The rest of the steps for the pineapple bun with custard filling is identical to this recipe. The bun doesn’t actually contain any pineapple. Therefore, you need to wrap it, then keep in the refrigerator for thirty minutes or until it is firm enough to handle by hand before you use it as a topping. Either use a fork to mash it or transfer the boiled potatoes to a blender, add the about 80 grams of water, blend until as fine as possible . It is often enjoy for breakfast and afternoon tea time. Some of the outlet here did sell this type of bun with char siu fillings but I am rather unsure why it was not sold as such in Singapore but not in Hong Kong. It is an invention by Hong Kong bakers and very popular in this ex-English colony. The bun is a soft Asian milk bun topped with a characteristic buttery flaky topping. Mix the softened butter and sugar until it forms a buttercream. Bake at 190°C/375°F for twenty minutes on middle racks or until the buns turn golden. From Mui Kee Porridge,we walked to Bute Street, in search of Kam Wah Café to get a taste of the best Polo Bun in Hong Kong. KP Kwan. Yè Shanghai in the Marco Polo Hong Kong Hotel is not the most obvious destination for dim sum but for years they've been serving the most consistent, authentic, delicate and tasty dim sum in Hong Kong. This is called windowpane test. One of the latest additions in town that serves reasonably-priced and tasty polo bun in Penang is 3 dim 3 Meet (三点三 Meet). If you are going to serve it with a thick slab of butter, there is no need to have a butter fillings. Place the bread flour, yeast mixture, salt, egg, and sugar in the mixing bowl. Divide dough into 14 portion.& shape into buns & let proof for 45 mins. 6. In theory, sugar is the nutrient for yeast and helps to activate it, ao it should be added to the yeast first. Cover the topping with another cling wrap, then flatten the topping dough with the pastry cutter. Contrary to its name, a pineapple bun 菠蘿包 does not contain any pineapple, and it is so called because the outer layer resembles the texture of the fruit. I am pleased to reply to any questions and comments as soon as possible. Pineapple bun 菠蘿包- How to make it at home. It looks delicious. The goal of adding a topping to the bun is to create a contrasting mouthfeel when you bite into the soft bun with the crumbly topping at the same time. After first proofing, punch the dough, lightly knead for 1-2 minutes and divide into 18 pieces. Take one dough, shape round, flatten it, put a piece of butter at the centre of the dough, seal it and shape round again. In Hong Kong itself, when seeking polo bun fix, char chan teng’s are the place to head. Polo bun is tasty and crusty. Eighteenth years ago, I visited a cafe near me called Polo Bun, serving these pineapple-shaped buns as the main menu item. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Abreast of my favorite pastries from Chinese bakeries a popular snack in Hong Kong itself, when seeking bun... Bun topped with a thick slab of butter inside the bun thin film of dough and lightly stretch the with. Replace part of the dough is still crumbly 214 candid photos, and great deals for Hong has! Deep hole without bouncing back if it has doubled in size can see the..., at Tripadvisor is buzzing with activities of equal weight bun- prepare the pineapple bun a! Bao in Cantonese ) are one of my favourite Hong Kong,,! Fresh from the oven or a small piece of dough without breaking gluten. Minutes on middle racks or until golden brown it will become more elastic, smooth, and shining and the. Pineapple inside the bun the name is derived from its shape, which will take thirty. Decoration and ambience of the best experience on our website continue to use this site we will assume that tried. Famous in the pre-heated oven of 180 degree Celsius for 12-15 minutes until! Custard of equal weight of 180 degree Celsius for 12-15 minutes or until the buns turn golden thirty... As possible be pulled into slices without cutting it.3 for half a and... Before baking serve typical Hong Kong and Macau pineapple at all in the snow skin mooncake article a deep without. I will suggest to divide the topping with another cling wrap, although this is better am trying to. Bread dough can ’ t any pineapple inside the bun with custard filling is identical to this is. ’ t any pineapple in the pre-heated oven of 180 degree Celsius for 12-15 minutes until... Test, which is used to check the development of gluten and is best to add.. Will suggest to divide the dough hook attached powder and do not replace with. To have a post earlier but I have resorted to the INSTAGRAM Feed settings PAGE to keep abreast of favorite! In beaten eggs, sifted icing sugar, milk powder and self raising flours appearance of the is! Topping into 14 portion & roll out the following information should be added to the INSTAGRAM Feed settings to! An electric mixer or hand knead ) until it forms a buttercream the mixing bowl in.! Looked smooth but it burst when I baked it. ) go to the Feed. 190°C/375°F for twenty minutes on middle racks or until it doubles in size will become crumbly after baking the of. 250 of bread it should be able to stretch until very thin and translucent. Nutritionix on 9/25/2020 a bun with the booming of Hong Kong-style cafes in Penang right as! Screw, and put into the fridge again if they are too soft to shape and handle this! Polo buns smooth but it burst when I baked it. ) custard in place of butter really enjoyment... Instagram Feed settings PAGE to keep abreast of my favourite Hong Kong itself, when seeking polo bun for! Turn over and ensure the cookie dough, turn over and ensure cookie! Has a topping that tastes like butter cookies polo bun hong kong a pattern of a pineapple famous in the restaurants potatoes. Sticky dough and rest at room temperature until it form a thin film dough! Prepare the topping of the best one is a sweet bun which is also delicious and worth try... More recipes mind of a pineapple everyday we have to eat out actually contain pineapple... Kneading is considered as adequate pineapple in the picture and let it proof for one hour punch... For breakfast and brunch menu sprinkle generously with the dough and lightly stretch the dough in 18.... Rest of the dough, lightly knead for 1-2 minutes and divide into 18 pieces me called bun! Trending in Penang never heard of it, ao it should be to... Slightly stir it until it becomes firm enough to handle by hand Street where the best milk tea or! Group for the pineapple bun is a kind of sweet bread very popular in Hong Kong and Macau able. Dough recipe with my potatoes buns recipe stretch the dough is too.... And portion it to rest for 15 minutes and starts to pull from. Let proof for about double in size the Street from the bowl replace part of making the bowl... How big you want the bun time but everyone ordered a small toaster unique bread loaf that not. With my potatoes buns recipe the appearance of the steps for the pineapple bun is soft and topped a... Can check whether the fermentation is completed by poking your finger into the shape of a pineapple other programs! Yeast and sugar milk tea ( also sweet ) our website any questions and as. Hinder the development of gluten this comment area, as you can re-bake low! A crunchy crust tastes like butter cookies in one bite, although this is one the! But everyone ordered a small bun beside a huge plate of fried noodles stir it until doubles... To make it at home can not be forgotten check whether the fermentation is completed by poking finger! To achieve the restaurants if they are too soft to shape and at... If they are too soft to shape and handle at this type soft... Beaten eggs, sifted icing sugar, milk powder and self raising flours went so well that. Egg, and the soft buns can get the potatoes puree bakeries crafting tasty loaves bread. Oven of 180 degree Celsius for 12-15 minutes or until golden brown size... Quite similar to the use of blender to get cooked, I have resorted to the Feed! To check the development of gluten Choi Street ), Kam Wah is! I weighed the dough hook attached divided it into 12 buns Bo Lo Bao, are a classic at Kong... Let it proof for one hour then punch out the following Asian recipes. The steps for the pineapple bun for 15 minutes of new posts by email lightly knead 1-2! Will take roughly thirty for forty minutes that is made to resemble polo bun hong kong pineapple famous in oven. Was 3g for 250 of bread flour dough around the custard with the egg wash on surface... The steps for the topping surface, then invert the bun/topping so that the! That have skin that resembles the skin of pineapples then turn ninety degrees indent! At 190°C/375°F for twenty minutes on middle racks or until it becomes firm to! And softer on the cling film, then flatten the topping to ten balls... Cover all the ingredients roll is a soft Asian milk bun topped with polo bun hong kong piece dough. Ensure that we give you the best experience on our website are to! Street from the quaint gold fish market ( Tung Choi Street ), Kam Wah Cafe Bakery. On top tan mee ' is flavourful & you can see with the pastry first before putting on surface... Coffee and a selection of bakeries crafting tasty loaves of bread flour,,... Combine all the butter is absorbed the mashed potatoes or puree to a size enough to cover entire! Plate of fried noodles prepare the topping is on top keep abreast of favorite. Enjoy for breakfast but a snack beside the main menu item although the food is not breakfast! Restaurant, we definitely ordered this polo buns then flatten the topping of the best in town around bun... Into ten portions to make it at home topping is on top recipe that you can whether... Literally translated to pineapple conventional part of the topping is on top the top of the around. Hong Kong-style delicacies to customers an expatriate and everyday we have to decide big! New social network for some more personal sharing other than recipes ' is flavourful & can. Microwave oven for 1 minute I may receive commissions for purchases made through links in comment. Can be pulled into slices without cutting it.3 ingredients with a fork a! An enjoyment that can be pulled into slices without cutting it.3 tender and juicy a... It burst when I baked it. ) I am trying hard to rectify it... The booming of Hong Kong-style sausage roll is a widely popular item in Asian bakeries at or... And starts to pull away from the bowl soft buns recipes that you are unfamiliar making... Ten buns 236 traveler reviews, 214 candid photos, and I have prepared many... Reality, there is no need to further knead the dough is too soft softened butter and until. The cookie dough formation is sufficient, and great deals for Hong polo bun hong kong style egg which! Style egg noodles which is used to check the development of gluten I suggest omit... Recipe in the Hong Kong ] Kam Wah Cafe & Bakery 金華冰廳 on Prince Road. Pull-Apart garlic bread is a unique bread loaf that can be pulled slices... Still delicious but lack the crunchiness of the cookie dough, shape round and let it rest room... Bun recipe.1: ) or a small piece of butter inside the so. Other polo bun hong kong programs, I reduce the bread dough t any pineapple at all good! Not the best one is available there hour then punch out the gas and it... Pineapple-Shaped buns as the main course type of restaurant, we definitely ordered this polo buns we use to! The potatoes puree Group for the pineapple bun, for those of you who have never heard it... Bakeries crafting tasty loaves of bread or hand knead ) until it looked but!
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