Your email address will not be published. My nut free mincemeat includes fresh pears, grated Bramley apples, lemon and orange zest along with the usual dried fruit combination. I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! I dived into that one with my fork before remembering I wanted to sprinkle it with icing sugar for my festive photos. Historically mincemeat did contain meat along with the fruits and spices but, along the way, the meaty bit fell out of favour and the mince pie became the fruity little number we know so well. Follow me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food, Follow me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food, Your email address will not be published. This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak 15 mins . By Smart Cookie. Wrap in cling film and refrigerate for at least an hour before using. Jingle Bells, Jingle bells! Spoon the mincemeat into sterilised jam jars, seal tightly, label and store in a cool place. Mincemeat recipes. I adore the pungent boozy luxury of good mincemeat. Sugar and spices are added along with alcohol or fruit juice. They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. Measure all of the ingredients except the alcohol into a large pan. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more … This meant I had to eat it immediately. Please leave a comment and a star rating below and share your pictures with me on social media. All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a … There’s no added sugar or suet in this recipe! It's way better without! Other Dried Fruit: Mincemeat is chock full of dried fruit, we use Dried Cranberries, Dried Apricots, Dates. I add glacé cherries, apricots, figs and dates for that festive feel but NOT mixed peel because I can’t stand it! Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Nutritional information is provided for one serving - this would be one tablespoonful of vegan mincemeat to be added to pastry to make a mince pie. If you want something else to make with your mincemeat it works really well in my Christmas Strudel or wrapped up in puff pastry as festive palmiers! That’s pre-Easter! Measure all of the ingredients except the alcohol into a large pan. The alcohol in the mixture acts as a preservative and the flavor enhances with time. Sift together 200g plain flour and 25g icing sugar. The beauty of making your own is that you can add the things you like and leave out those you don’t. Calculations will vary according to the ingredients you use and your cooking methods. Alternatively, use shop bought shortcrust, just check that it is vegan! Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. The full recipe uses 2 pounds of grated suet and 16 eggs, and makes 2 very large puddings. I’ve kept this mincemeat for up to 2 years with absolutely no problems. You also need to look out for butter and milk in the pastry ingredients list for mince pies. Suet was retained to aid storage and provide texture and many of the commercial mincemeats still use it or its vegetarian alternative. Nutritional information is only an approximate guideline. This won’t store as well, will need refrigerating and will need eating within a couple of weeks unless you freeze it. Unopened jars of Mincemeat will keep for a very long time – the alcohol and sugars in the recipe will preserve it beautifully. If you want it I'll copy it out here - can't find it on line & do a link, sadly.It is delicious - only keeps for about 10 weeks & needs keeping in the fridge. In my opinion, the zest and sugar should do a fairly good job in preserving the cooked mincemeat recipe. I used brandy - which made the whole thing smell and taste like Christmas - but you could use port or rum. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. If the storage jars are sterilized and sealed tightly, this mincemeat will keep outside the fridge for 6 months or even longer. Required fields are marked *. This is a big long shot, but years ago (talking 10) in the Sainsbury's Magazine there was a recipe for suet-free mincemeat - it was something along the lines of letting all the dried fruit and sugar marinate in a bowl overnight and then mixing in a small amount of melted butter. Stir in brown sugar, spices, and extract. 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