How to Cook London Broil on a Charcoal Grill Step 1 Season the beef with pepper and salt. To help the flank steak absorb its marinade, score the meat before marinating it. It lives in our collective imagination, but there is no such cut on a steer—even though your local supermarket might sell pre-packaged beef labeled “London Broil.”, The legendary James Beard claimed the term “London broil” first appeared in print in 1931 in Philadelphia, and in the early days, referred to flank steak. I'm going to enjoy some tonight. Grill the first side for four minutes, then rotate 45° from its original spot on the grill (but don't turn it over) in order to get the crosshatch grill marks. My London broil is 1-3/4 inches thick. To grill a London Broil, start by marinating a flank steak for several hours to flavor it and make it more tender. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Work it into the meat the best you can with your fingers. London broil is a value-priced piece of beef. Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. London Broil A Pellet Grill Recipe Directions: London Broil. In my book How to Grill, you’ll find a recipe for Ginger-Soy London Broil. London broil cuts are typically 1-1½ inches thick so a thermometer will likely produce inaccurate meat temperature readings. Ninja Foodi Grill Grilled London Broil. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. Following this, sprinkle salt and ground pepper sparingly over the meat, and rub the seasoning with your fingers. Prepare the grill to cook the London broil over direct heat. In summary, preparing for smoked London broil starts with the spice rub. Then, lay the meat on the grill and allow it to cook for 4 minutes on each side. For charcoal grills, don't forget that the charcoals aren't ready to cook when they're flaming, but rather, when they're ashed-over and exuding an orange glow. While working on the meat, unwrap a London broil and rinse it thoroughly under running tap water. ", "Gave me all the info on preparing and cooking the London Broil. The process involves marinating the meat, searing or broiling it, and the most important … This marinated London broil is super simple and perfect for the grill! Grill a London broil precisely to medium-well by using a meat thermometer. An alternative option for cooking a London broil is to cook it on your outdoor grill. Don't pierce your meat with a fork to turn it. You can check a cookbook for help or search online to determine the actual cook time. Piercing your meat can release the internal juices, leading to a drier finished product. Prep Time 5 mins Cook Time 20 mins Thanks a lot. The challenge of cooking London broil on a charcoal grill is in managing the flame after the meat has browned on both sides. Last Updated: October 8, 2020 So, I let this guy hang out in the smoke for 30 minutes at 225* (107c). How to Grill a London Broil Medium Well . I’d argue that London broil is a method of grilling and carving a thick steak, not a particular cut of meat. Follow the same marination instructions, or simply season your steak with salt and pepper if running low on time, and grill for 4 minutes on each side before resting and slicing. Note that some butchers may label a cut of meat called top round steak as London Broil, rather than flank steak. Use an accurate meat thermometer to gauge the temperature. To marinade your meat, combine the ingredients in one of the recipes above (or your own), put your meat in an airtight plastic bag, pour the liquid ingredients over it to cover it and seal the bag. Should I use a meat thermometer? Be sure to let the meat marinate for at least 6 hours, or even overnight. Let us know on Facebook, Twitter, Instagram, or the Barbecue Board! We've included a few sample marinade recipes above. It is literally a summer must have! I could not find cook time that was not associated with a brand name so I cannot give an exact cook time. Making Grilled London Broil for the neighborhood? Cook the London Broil on each side for 4-5 minutes only. But for a thicker cut, I prefer a two-zone fire: Sear the meat on the hottest part of the grill grate, then move it to the cooler side of the grill to finish cooking. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Today, I’m sharing a recipe that was given to me by a California grill master I met years ago, Rodolfo Lagua. All rights reserved. I buy London Broil a lot because it's always on sale BOGO. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Bible. To grill a London Broil, start by marinating a flank steak for several hours to flavor it and make it more tender. It becomes tender when you marinate it correctly and carve it into thin slices. There is only one way to do a London Broil: Hot and Fast. Pour in the marinade and seal the bag, squeezing out as much air as possible and then place the … ", Use a sharp knife to make a few X-shaped cuts on the surface of the meat, http://www.culinarylore.com/dishes:what-is-london-broil, http://www.epicurious.com/recipes/food/views/Grilled-Marinated-London-Broil-11835, http://www.foodnetwork.com/recipes/tequila-marinated-london-broil-recipe.html, http://www.goodfoodstories.com/2012/02/27/hanger-skirt-flank-flatiron-steaks/, http://www.finecooking.com/articles/marinades-flavor-tenderize.aspx, http://www.seriouseats.com/2011/05/how-to-marinate-and-grill-flank-steaks.html, http://www.themeatsource.com/flanksteak.html, faire une délicieuse bavette à la téquila ou à la sauce asiatique, consider supporting our work with a contribution to wikiHow. Finally, leave it in the fridge for at least a few hours. 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