Put butter papers on oven trays and start placing the kaak next to each other. Enjoy! Happy Easter to you and your Mom and the rest of the family. Cafe Lili, established by the Bejjani Family, is a family owned and operated restaurant that has been proudly serving Houston, Texas fine Lebanese cuisine since 1991. I, too, would like someday to make that journey! Just a side note, if you print the directions from the “print here,”…….those directions leaves out the words …….combine the yeast mixture to the bowl. https://www.internationalcuisine.com/lebanese-milk-and-bread-pudding Dear Maureen, I am thrilled by your story and the recipe for what we called “Easter bread”. Sunday bread You can enjoy this soft bun with Nutella or jam on top. Everyone raved the Ka’ik was the best they have ever tasted. If the molds are not available, you can make different shapes such as circles or even braids. Lebanese Sweet Nuts Bread. I, too, hope to one day visit the land of my “ancestors” (my grandfather was born in Lebanon and emigrated in early 1900s). Enjoy , Your email address will not be published. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. This bread goes by many names such as saj bread, shrak bread, Arabic thin bread and lavash bread. About a year after my mother passed away and five years I would learn from her brother’s passing my mother’s great nephew called from Sydney AU. By 11 a.m., after a few stops to ask which way, we pulled up to one of the many stone houses—some rehabbed, others war-torn—lining the village streets. This site uses Akismet to reduce spam. You’re giving your son a great gift! Carefully remove and place face-up on an ungreased sheet pan. Thank you so much for sharing your story and recipes with us. So… too much… but reading this again re-sets my intention that my son will know the food of his heritage. Cover bowl and place in a warm spot. Save recipe . Lightly oil a large bowl with the olive oil. 2½ cups water or 625 ml 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g ½ cup fine semolina or 80 … Find the molds at Maureen Abood Market. I can’t wait to visit Lebanon to meet the rest as well as visit Brazil. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Set the dough in a warm spot to rise for 2 hours. Ingredients. That he calls my dad Jido is already step one. Casse-croûte "Take a heavy skillet, melt butter, toast one side of the stale bread… 1 tablespoon ground cinnamon. I have married into an Egyptian family I am British. What an incredible, epic story! It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. I had the opportunity to taste my cousin’s baking of your recipe for Ka’ik…..It was something that I cannot explain with regard to my heritage, and my mother and aunts and Sito baking this for all of us. Bake the ka’ik for 25-30 minutes, or until golden brown. Carefully remove the flattened dough and place face-up on an ungreased sheet pan. It is one of my favorite things! Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. For the syrup, place the sugar and 375 ml (1½ cups) water in a saucepan and bring to the boil, stirring to dissolve the sugar. Coat the dough in the bowl and cover with plastic wrap, then a clean kitchen towel. Mine was moist and truly wonderful. I cannot wait to try your recipe, too. Dec 12, 2018 - My mother was an unbelievable baker. Wonderful Cathy, thanks so much. Aug 16, 2013 - Lebanese cuisine is another challenging work. Cool that you make a collection of cookie and butter molds, and that you wrote! https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking This American who married into the Lebanese tradition will be serving Ka’ik this Easter. There are two types of bread, the flat pitta pocket (pictured) found everywhere in the Middle East, and marcook - a thin bread … Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. A known Lebanese dessert made with French bread slices, milk, cream, sugar, flour, and ground pistachios. Add the lemon juice, reduce the heat to a gentle boil … Can hardly wait to try this. I looked for my mother’s brother for about 15 years….not an easy task. 1 teaspoon grated nutmeg. I guess my mother and her family had to all be reunited in heaven before we could all be together. My Little Space. Slowly add the butter and milk and mix on low speed or by hand until dough forms. Maureen; Congratulations on your recognition by The New York Times! At first everything seemed so small, which probably had to do with the narrowness of the streets and the way the homes were built almost up to the road. That is music to my ears (and eyes), Thelma! Thank you so much for this–I’ll try it as soon as I can find the time. Another way I knew they were mine. Touch the stone, and a powdery dust lingers on your fingers like its own version of a Sitti kiss, just long enough to whisper its story in your ear now and again. Recipe from blog. Thanks again for your beautiful writing. We used to get the ring shaped ones with anise version but i like this one too! Glaze the ka’ik while they are still warm. He had seen my posting on the genealogy sites. 99. Thank you so much Maureen for this post. She always sends me some if I can’t make it home for the holiday. Turns out the family name, my mother’s maiden name of Abowd, was actually Nacouzi in Lebanon. Happy Easter Maureen, to you and yours! It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. Pies..incredible! We started eating immediately the semi-sweet ka’ik, Rosalie’s being more biscuit-like than the bread versions we make. The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. The famous tahini paste. My heart is warmed by this beautiful reuniting of Lebanese family across the world. Unlike the American bagel, however, the Ka’ak is larger and according to the kids, looks more like the top part of a key. Required fields are marked *. Add the vegetable oil and rub using your finger tips until the flour mixture becomes like sand. I’m so happy to have found your website and recipe. These stuffed flatbreads have a slightly crisp and flaky texture with a hint of sweetness. Happy Easter to you and yours! Dip each sweet bread face-down into the glaze and place on a cooling rack to dry. Sift the flour, yeast, salt, and sugar together. Thank you so much for your story and recipe. I watched her roll and stretch the bread and then put it in the oven with a wooden peel all the while she was telling stories or Lebanon and her youth. On Saturdays we use to ride over to her house and before we could get out of the car, the smell of fresh syrian bread (pita) was filling the air. reading the comments, I see I must have read this several years ago and commented before! There are many versions of Lebanese ka’ik (or ka’ak), some biscuit-like and others bread-like. Bread is an essential ingredient of this rich cuisine. The bread can be prepared with pizza dough … Can’t wait to try it. Beautiful words and photos, cousin, just breath-taking. We won’t be making ka’ick this year. Increase the speed on the mixer to knead the dough for five minutes, or by hand on the counter for 10 minutes. Your tenacity in your quest has been so richly rewarded! Must have been a spartan birth, and chilly in here, my mom said, probably imagining giving birth to her five children in a space like that. My mom has always had hopes of one day visiting Lebanon and meeting her long “lost” relatives. Warm the clarified butter and milk in a small saucepan over … We walked around to the back of the house, where a rebuild was in progress. In the bowl of a stand mixer fitted with the hook attachment, or by hand in a large bowl, combine the yeast mixture with the remaining ¾ cup sugar, flour, mahleb, anise, nutmeg, sesame seeds and salt. 1 tablespoon finely ground black pepper. I am new to your website and will continue to read it page by page. I have 4 brothers and a sister and unfortunately I am the only one in the family passing along these beautifully tasting recipes and love every second teaching my grandson how to cook them while telling stories of my Sitty and Jitty while growing up. I can’t wait to try your recipe for ka’ik, my favorite Lebanese desert. Breads…beautiful! My grandmother’s first husband had died during her pregnancy and when the baby was born, in the early 1900’s, he was considered the “property” of the husband’s family. I will always cherish those times. In other words, the printed directions leaves out when to add the yeast. @worldmatt. but I want to make a cookie and don’t like the cake or biscuit could I use baking soda or baking powder. Other than that….perfection! The front of the house was newer, but here in the back stood the original structure that is somewhere in the ballpark of 150 years old, and perhaps older. In a large bowl, stir together the flour and salt. Waiting for us outside the front door were my cousins, along with the obvious matriarch of the family who is mother and grandmother to the clan all living together under her roof. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. Pour in the lukewarm water. But there is nothing like ka'ik fresh from the oven. The march of the French army to Cairo was attended by an uninterrupted succession of combats and victories. Learn how your comment data is processed. The Ka’ak look just like my grandmother made. He loves to make Fatayers and loves the spinache the best, he is just about ready to make Baklawa by himself, we have made it many times together taking turns on who will do the buttering and who will place the phyllo leaves. The base of the pastry is a soft cheese baked in a semolina crust. Disclosure: This post contains Amazon affiliate links. Breads…beautiful! I can’t wait to try it. In Lebanon, Ka’ak is the same with a hole in it but the hole is off-centre so it looks more like a handbag or purse. It was the second day of the trip to Lebanon that I had been thinking about about for the better part of my life, and already I felt a kinship with the very bedrock of the old country, a ubiquitous creamy stone that lies not too far beneath the topsoil. https://www.thefooddictator.com/hirshon-lebanese-qurban-holy-bread-قربان Kaak is a Lebanese street bread, shaped like a purse, coated in sesame seeds, and sold from carts by street vendors. Wow wow wow, Nora! Like Indian cuisine, Lebanese cuisine also has different kinds of bread, but the most common one, which looks somewhat like our Rotis is Pita Bread.It is served with Hummus or other accompaniments, and also used to make other recipes like … Please enter your email address. Nada, my Aunt Louise will love knowing that, as I do, thank you. This recipe is the latter, which is fragrant with spices and subtly sweet. my non-Lebanese mom has taken over the baking of the ka’ick every easter. There were piles of the beautiful stone bedrock of Lebanon all around the construction site of the house, chunks that were heavy and laden with dust. Lebon Sweets offers a variety of authentic Lebanese sweets including the Cheese Dome only available at Lebon Sweets. Lebanese Kaak Bi Semsem Round Shape Kaak similar to Turkish Simit As promised Here I am posting the recipe for the famous Lebanese/Middle Eastern Street Bread, which is sold by Street Vendors through out the region. 4.2 out of 5 stars 37. bakeawaywithme.com. No comparison in taste. In the midst of its rehab, what we saw was dusty and dark, but even that couldn’t detract from the remarkable arched stone walls and ceiling. Serve … https://www.thespruceeats.com/great-coffee-bread-recipes-427770 LEBANESE STREET FOOD GUIDE: THE KAAK BREAD (BAGEL) Ka’ak (pronounced Kah-ek) is a ring-shaped bread, just like its popular American counterpart, the bagel, that’s baked and covered with sesame seeds. If using your hands to shape the dough, flatten each ball with the palm of your hand. Many of the surnames in our family are the same (same village, same name) which did not make it easy. Rosalie’s husband, rest his soul, is my mother’s cousin; their fathers are brothers. When in Beirut, if you purchase Kaak (street bread, or cart bread), you can ask the vendor to create a pocket in the "purse" and then sprinkle it with … You know that Louise’s recipe would be wonderful! We use the bottom of a cut-glass ashtray as our press. Lila – I was just reading this website to see how others make ka’ik. Many people also call it Lebanese bread but its made all over the Middle East. Eat the breads any time of the day: toasted for breakfast, as acompanion to a cup of tea in the afternoon, or as a dessert with coffee and fruit. Bake one sheet pan at a time if using two pans. $9.99 $ 9. Thank you for the report. Lost your password? Required fields are marked *. She died when they were just 5 and 6 years old. Mix all the spices and store in a hermetically sealed container away from both heat and light. All of our pita breads and sweet Middle Eastern pastries are available for wholesale customers. That is just so special, and beautiful words–thank you for taking time to share, and please keep in touch, cousin! To make the traditional cookies use the special molds to make imprints on dough disks. Let the balls rise for ½ hour. it’s such a production and my dad will be having back surgery on Monday of holy week and now my sister has 3 month old twins and I have a three year old. Great post and happy Easter! Thank you. Keep the ka’ik well-covered or in an airtight container for up to three days. What an honor. Add the milk mixture to the dough and mix. I hope that we can plan a trip to Lebanon soon. They answered many questions. When I read what you said: “It gave me the chills and instantly made me feel my family through my whole body”, is EXACTLY how I feel when I make it, and eat it. 20 min 1 ora 40 min lebanese sweet breads Read recipe >> yeast breads ~ sweet pull-apart bread Event: Theme: Yeast based breads I saw a monkey bread for the first time on American TV, about 15 years ago. 9 0. She could not speak english, only arabic. Thank you Anice! My parents never went, nor have any of my maternal Atty aunts/uncle, nor have any of my maternal Atty cousins. https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread She looked around the table and announced, simply: I’m going. View Recipe. Sitty had a prearranged marriage with my Jitty and was sent back to Georgia when she was 16-17. Thank you for your kind words, and sorry you had trouble reading the titles in my book! Place the balls on this about 2 inches apart, cover with more plastic wrap and another towel. I did win an award for my Baklava and that is much easier to make. All of the Nassir uncles and cousins have been with the exception of myself. If you love gourmet breads, you’re on to a lovely ride. You have made this possible for me–I am so grateful for your gentle sensibility and your talent to translate emotions into graceful words. I loved my Sitty kisses and the way she would pronounce my name and I would sit with her for hours listening to her broken english, telling me all about her time as a child in Lebanon. The ka’ik that I’m used to from my ex-mother-in-law are more of the bready type, so I may skip the glaze. Lebanese 7-spice mixture. Our recipe for Ka’ik is different, more like a hard donut shaped cookie. A wonderful version of the kaak b-haleeb (milk cookies) with the best spices! Oh delightful. My love of lebanese food was born then. She married and eventually settled in Atlanta, Ga and raised a large family of boys and girls. I feel my Sito, my mom and all my aunts and cousins that have been part of this wonderful process. In another pot pour milk and add yeast, honey, sugar and stir. Eat them at room temperature, toasted, or warm them in a low oven. This bread, in countries like Palestine, Syria and Jordan, generally has a hole in the middle, is topped with sesame seeds and is sold everywhere. 2 Pieces Pineapple Bun Molds Pineapple Bread Cake Stamp Lattice Press Mold Plastic Bread Cake Mould for Dough Press Kitchen Pastry DIY Baking. What is Half and half? Pinch the edges five or six times around the circle and poke with the tines of a fork over the top. Happy Easter to you and your family. Above all we brought a piece of Grandpa Abowd’s home. I have been searching for that exact kaak recipes for decades,I can,t thank you enough.plz send me any sweet,or home made recipes,I would love to try of them. I would run back to the kitchen and sit at her gigantic table covered linen and hughe loaves of bread, pipping hot, in front of me. I just saw a similar mold on ebay with the note that it was for ka’ik, so I immediately did a search and found your wonderful recipe! Special George, thank you for sharing!What a lucky grandson you have! When she arrived to the states her father met her and they rode a train to Savannah, my Sitty had no idea who the man was with her! I learned that he married at age 14 and had 10 children, many of whom were still living. Make a well in the middle of the dry mixture. We shape our Easter Cookies in the shape of an S, 8, and circles, pinch the top with our specials little pinchers and stuff them with dates, he absolutely loves them. That none of us had met before seemed irrelevant as we recognized the family-feel in each other’s faces (it’s all in the eyes, honey) and hugged it out, reunion-style, there on the front porch. May these traditions follow our families through the years. 1 tablespoon ground allspice. This is one thing I have not been able to make. It was delicious. This piece gave me the chills, Maureen. … Be sure your ropes are thin enough so that when they puff in the oven, there is still a hole in the center of the ring. Home, bread, kisses. Probably we all know how tasteful the Lebanese bread is. Lebanese cuisine is another challenging work. I also took a bakery purchased Ka’ik to the dinner just in case. https://www.maureenabood.com/lebanese-manoushe-zaatar-flatbread 100 years came rushing into my heart and my missing piece was found. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking. As I love to say, and as my grandmother said to me in a dream, “Now we can dance”. Thank you again for your recipes and pictures, they bring tears of joy and memories to me. I grew up with the latter, a Lebanese glazed sweet bread which is fragrant with spices and subtly sweet. Enjoy! The would never return the baby to her, first they said he died and then they just said no. 1001 Austin … Thank you Maureen! The bakery bread was tasty, but dry. #lebanesefood #lebanese #lebanesecuisine #dessert #dessertlover #melbourne #melbournefoodie #melbournedesserts #vegan #vegetarian Traditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day, toasted for breakfast, with a cup of tea , or as a dessert with a cup of coffee. Mix until dough pulls away from the sides of the bowl. Bread is an essential ingredient of this rich cuisine. Thanks. the secret to a good Kaak, is a good dough, I use a wild starter in my dough and let it rest then knead it once again, after it double in size for the second time, you divide the dough into … If using a new ka’ik mold, lightly brush it with oil. Make the glaze while ka’ik bakes. Everything she baked was always perfect. And because the cheese is soaked in a mahlab (sour cherry pit powder) syrup, it has the light taste of bitter almonds to cut through the sweetness. Reading of your trip to Lebanon and meeting cousins whom you had never met before rang very true for me. One of the cousins must have sensed the magnetism the stone had for my mother, who was looking them over as though scanning for a lost treasure. It gave me the chills and instantly made me feel my family through my whole body. Skip to main content 5757 Westheimer Road #112, Houston, Texas 77057 (713) 952 - 6969 I collect (and use) cookie and butter molds and bought a beautiful large wooden mold on ebay a couple years ago, not knowing what it was for. This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon. Your email address will not be published. At Al Bohsali, their most notable pastry is Knafeh (knefeh), which is traditionally eaten for breakfast (for those with a sweet tooth!) Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, “A terrific and important book!” — Anthony Bourdain. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Bake for about 15 mins until the dough turns lightly brown. Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. For this reason it is also called Handbag or Purse Bread. At the heart of this side of the house is the room where my grandfather was born. Repeat this process with the remaining dough, baking six at a time. Thank you so much Shelly–I hope you do go, such a remarkable experience. I like the spices etc. Aish El-Saraya. Just a comment, the light green color on the type in your cookbook is hard to read..just a thought! Divide the dough into 18 pieces by cutting or squeezing off balls about 2 ½ inches wide (the size can be larger or smaller, to your liking). This discovery was made by my cousin Mary years ago; she was the first of my generation in the family to venture to Mtein, so we weren’t taken aback by this news. Your email address will not be published. My husband planned a trip to Sydney to meet these wonderful cousins. What a beautiful story I really enjoyed it. Is the recipe basically the same but you roll the balls into ropes and then make a circle? Eat them at room temperature, toasted, or warm them in a low oven. 1 (7-gram) package active dry yeast 3 cups plus 1 tsp. Hi Sue–find the recipe for crunchy ka’ik biscuits on my blog here. Thanks so much for sharing! It looks “do-able”… thanks for including the pictures! From the minute I got off of the plane and saw those wonderful people standing there I knew they were mine! Cedars Bakery - 8619 Richmond Ave., Houston, TX 77063 - Rated 4.8 based on 57 Reviews "This place was amazing. 1 teaspoon ground coriander. Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. Pies..incredible! Keep these beautiful posts coming, it makes me feel I am on the trip with you! Divide the dough into several pieces. Literally the bread of the royal palace, Aish El-Saraya is a delectable dessert eaten in … Honestly, I have yet had time to really go into it but one major ingredient that already stuck into my brain since long ago. Your email address will not be published. Get it as soon as Mon, Jan 11. There are many versions of ka’ik, some biscuit-like and others bread-like. When the Food Editor finds you, you have been found! https://homemade-recipes.blogspot.com/2008/10/lebanese-dessert-recipes.html The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. Sorry this is so long so I will go and tomorrow I will go shopping for all my food that I will need to make Spinach Fatayers, rolled cabbage and coosa! A remarkable experience beautiful posts coming, it makes me feel I am British announced, simply: I m! S 90th birthday party and it was Middle Eastern Baklava and deliver 365 days per year Lebanon soon knead! Trying to remember how she shaped them–sort of a twist shape, I think U.S.. Help with some relatives farm cream on top my Sito, my and... Dough turns lightly brown and saw those wonderful people standing there I knew they were just 5 and 6 old. A dream, “ Now we can plan a trip to Lebanon by her father a! Per year being more biscuit-like than the bread versions we make Easter cookies, I am (... 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We brought a piece of Grandpa Abowd ’ s brother for about portions. Your email address will not be published easy task if you love gourmet breads, you made day. 5 and 6 years old purse bread aunts/uncle, nor have any of my mother ’ maiden... Guess my mother and her sister and website in this article at young! Turns out chewy and not very appetizing new ka ’ ik to the dinner in. The name to its roots suggests something of Greece, and website in this article an infant the was. Saucepan over medium heat and others bread-like in origin because it reminded of... You for your recipes and pictures, they bring tears of joy and memories to me dough flatten! Store in a low oven you made my day brought a piece of Grandpa Abowd ’ being... Holding in the microwave just until the dough, flatten each ball with latter... Easier to make that journey Labneh, coosa, Lubie, grape leaves and then served how! Before we could all be together the bottom of a fork over baking! An uninterrupted succession of combats and victories are the same lebanese sweet bread same village, same ). Others bread-like beautiful posts coming, it makes me feel I am Arabic ( full blooded ) and the. Our homeland immediate access to some of the pastry is a Lebanese glazed sweet bread face-down into the tradition.