Here’s the thing about Bénédictine: It’s allegedly based off a recipe that Benedictine monks made as a medicinal tonic dating from the 16th century. Serve it along with Pimento Cheese Straws , Buttery Roasted Pecans , and wash it down with a Blackberry Coconut Splash ! Recipes. According to Derby lore and my good friend Traci Badenhausen, you cannot NOT have Benedictine on your menu for Derby parties in Kentucky. Stir in cucumber and onion. There are some recipes that always stick with you no matter how far away from home you go. Here's the recipe It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. Cover and refrigerate until serving. Live odds, betting, horse bios, travel info, tickets, news, and updates from Churchill Downs Race Track. This traditional Cucumber and Cream Cheese spread has been around Kentucky since the 1890s. Even if you’re low on time, this recipe will leave you with a platter of bite-sized apps that you’ll be proud to share with all your friends and family. This healthy recipe is an instant favorite. This is our best-ever tea sandwich recipe, partly because it’s so easy, and partly because it’s so delicious. This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. Unlike many other dips and cheeseballs, this recipe is made with fresh vegetables which make all the difference when it comes to taste. It can be used as a dip or for a sandwich and is perfect for either an afternoon tea or a light meal. Kentucky Benedictine dip is that way for me. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream. 2 … Concocted by Jennie Carter Benedict at her Louisville, Kentucky, restaurant Benedict’s, this sandwich filling is easily transformed into a dip using a little sour cream. Southern Living is part of the Meredith Home Group. 8 ounces (225 grams) cream cheese, softened 1 (8 ounce) package cream cheese, softened . Benedictine Spread Derby Recipe . Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. About the recipe. A few grains of cayenne pepper. Recipe provided by: Chef Ouita Michel/Ouita Michel Family Restaurants (Lexington-Midway-Versailles, KY) Ingredients 1½ lbs. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. Benedictine Spread In 2009, the Louisville Courier-Journal published a recipe that they identify as the Benedictine recipe Jennie Benedict would have most likely included in her cookbook, if she had been inclined to do so. Thin with sour cream to make a dip for vegetables. 1/8 Teaspoon cracked black pepper. ADD YOUR PHOTO. Your favorite shows, personalities, and exclusive originals. This simple spread was served at family gatherings as a side dish to help round out meals. Jes. A few grains of cayenne pepper. 3 tablespoons cucumber juice. 8 ounces (225 grams) cream cheese, softened Try our Maker's Mark and Top Chef Kentucky Benedictine recipe today. They’re a must-make for your next ladies’ luncheon. Season with salt and pepper. The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. Salt to taste. Several noteworthy Kentucky dishes originated in Louisville, its largest city. Benedictine spread. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. 8 ounces of cream cheese, softened. Serve it on soft white bread for lovely bite-size sandwiches that are perfect for your next brunch or afternoon tea. Get Benedictine Recipe from Food Network. This Benedictine Cheese Ball is a riff on the traditional cucumber dill spread that is eaten all over Kentucky, especially at the Derby. https://www.teatimemagazine.com/benedictine-tea-sandwiches-recipe Aug 20, 2014 - Kentucky Benedictine. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. Serve with pita or snack rye bread. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Our version sticks pretty close to the original but does not contain green food coloring, instead using green jalapeño sauce. One of the most famous dishes for Derby is Benedictine, a green cream cheese spread with cucumbers and onion. Aug 26 Kentucky Derby Recipes: Benedictine Spread. UNITS: US. Your daily values may be higher or lower depending on your calorie needs. Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. Food and Drinks. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. To pulp or not to pulp, that is the question. May 2, 2018 - Get ready for the Kentucky Derby with this recipe for Editor in Chief Kat Kinsman's Kentucky Benedictine dip. 1 large cucumber. . Benedictine is such a versatile spread. Nutrient information is not available for all ingredients. So have a seat at our kitchen table, and take a look at some of our great Kentucky recipes and food lore. 2 drops green food coloring. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How To Make Benedictine Sandwich Spread / Party Dip . We have our own style here in the Bluegrass, and we’re happy to share all our Kentucky recipes and Kentucky food ideas with everyone who cares to visit. Ingredients for Benedictine. It doubles—even triples!—just beautifully. medium cucumber. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen Recipe by KathyP53. INGREDIENTS 1 Large Cucumber 8 … 1 . Feb 16, 2018 - Benedictine is a bright, vivid green cucumber and cream cheese spread and is perfect for veggie dips or sandwich topping. All rights reserved. She's provided the original recipe from Louisville caterer and cookbook author Jennie Benedict, who made it famous years ago. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. This simple spread was served at family gatherings as a side dish to help round out meals. MAKE IT SHINE! Remove seeds with a small spoon. The 2020 Kentucky Derby is the 146th renewal of The Greatest Two Minutes in Sports. Benedictine is a cool, tasty spread that pairs perfectly with garden parties. I love this Southern spread made popular by Louisville’s Benedict’s restaurateur, Jennie Carter Benedict, who opened her restaurant in 1893. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. Garnish with dill. Benedictine is such a versatile spread. These are a Kentucky Derby tradition. 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