To serve, spoon the extra syrup over the pudding, cut into generous wedges and serve with custard. Add the sugar, Trex, unbeaten egg, milk and vanilla extract. Serve hot spooning the golden syrup from the bottom over the pudding. 0 in trolley. Put the golden syrup in the bottom of the pudding steamer then pour in the mixture. Generously butter the inside of a 1.2 litre/2 pint pudding basin, and cut a circle about two times larger than the pudding basin diameter, of baking paper and kitchen foil. Run a knife around the edge of the pudding to loosen the sides, carefully turn out onto a deep plate and remove the basin. Generously grease a 1.2-litre pudding basin and line the base with a circle of baking paper. (Make sure the pan does not boil dry.). Pink jam slice. Put the pods aside for the custard. (Add a splash of milk if the mixture is very thick.). Steamed Golden Syrup Pudding This award winning pudding has a hint of lemon and a generous quantity of golden syrup. Lightly grease four individual pudding ramekins with butter and then add 1 tbsp golden syrup (or alternative) to each ramekin. Wrap the pudding in the greased foil, greased side facing into the pudding. Golden Syrup Suet Pudding. The pudding is done when a skewer inserted into the centre of the pudding (through the kitchen foil and baking paper) comes out clean. Nigella's Steamed Syrup Sponge (from HOW TO BE A DOMESTIC GODDESS) is slowly cooked in a saucepan of simmering water or in a steamer over a pan of simmering water.This gentle method of cooking gives a deceptively light sponge. Serves 6 . Put a trivet or an old saucer in the base of a deep saucepan and fill about one-third with water. Grease the base and sides of a 5-6 cup capacity heatproof Steam the pudding over a medium heat for 1 hour 30 minutes, or until cooked through, topping up the steamer with boiling water as necessary. £1.00 (81.6p/100g) 1.00. save 55p. Boil gently for 1 1/2 hours, adding extra boiling … Preheat oven to 180°C (160°C fan) mark 4. Spoon 50g/2oz of the golden syrup into the base of the pudding basin and set aside. When the basin is chilled, drizzle the golden syrup into the base of the basin. Use softened butter to grease heavily four 175ml (6fl oz) dariole moulds, then spoon 1tbsp golden syrup into the bottom of each. Put an upturned heatproof saucer or small trivet in a large, deep saucepan, and place the pudding basin on top. Traditional golden syrup steamed pudding - delicious with a dollop of cream or ice cream (or both!). Tweet; Ingredients. Add enough just-boiled water to the pan to come halfway up the sides of the basin. You have 0 of this in your trolley. Grease a pudding basin/Pyrex bowl completely. Add to favourites Add to list. Beat in half the eggs followed by half the flour and when well combined, add the … Trim any excess paper and foil, leaving a 2.5cm/1in border, and turn the edges in on themselves to seal. Spoon the mixture into the ramekins, making sure they’re all the same and fill to just below the tops. When the basin is chilled, drizzle the golden syrup into the base of the basin. Prep time 15 mins . (Pleat the foil a few times as you wrap it to allow room for the pudding to expand.) We understand that it is possible to use pressure cookers for steamed sponge puddings, but if you just use the pressure cooking function the sponges … Step 2 Sift the flour and salt into a mixing bowl. Quantity of Aunty's Golden Syrup Steamed Puds in trolley 0. Pleat the baking paper by folding over an inch of paper in the centre. Lightly grease four individual pudding basins with a little Trex, then add 1 tbsp golden syrup to each basin. Add to favourites Add to list. Place bowl into large saucepan half full with boiling water. Cover the pan with a tight-fitting lid and place over a low heat. When done, turn off the heat and carefully lift the basin from the water. Repeat with the foil. (NB. Generously butter the inside of a 1.2 litre/2 pint pudding basin, and cut a circle about two times … This allows for expansion of the pudding as it cooks. Secure the foil to the rim of the pudding basin with string. Grease a large pudding basin with margerine or butter. Pour golden syrup into bottom of basin. 19. Drizzle over a little Lyle's Golden Syrup, decorate with a sprig of holly and serve with the Lyle's Golden Syrup brandy butter. For this recipe you will need a 1.2 litre/2 pint pudding basin. Best served hot with cream or custard. Fold a large piece of aluminium foil in half and grease one side with butter. Serve with extra golden syrup and vanilla custard, if using. Bring to the boil. The mixture should be a just dropping consistency. Spoon the mixture into the pudding basin and smooth the surface. Pour in golden syrup until it comes halfway up the sides. Cover the paper with the circle of kitchen foil, again with the pleat in the centre. Cut out … Beat the remaining 50g/2oz golden syrup, butter, sugar and lemon zest with an electric whisk until light and fluffy. Be really careful not to let the pan boil dry, but avoid removing the lid of the pan during the first 20 minutes of cooking time if you can, as this can create a flat, heavy sponge. Cover and boil in a saucepan of water for 1 1/2 to 2 hours or until the pudding shrinks slightly from the sides of the steamer basin. 3 out of 5 stars 6 reviews. Our answer. To reheat, re-cover with foil and place the pudding basin in a deep saucepan half-filled with boiling water and steam for about 30 minutes or until hot. Cover the basin with the circle of baking paper, with the pleat in the centre of the pudding. The pudding is cooked through when a skewer inserted into the centre comes out clean.). Sponge Pudding; Aunty's Golden Syrup Steamed Puds; Aunty's Golden Syrup Steamed Puds 2x95g. Leave to stand for 5 minutes. This recipe allows you to customise the topping – we’ve gone for strawberry jam but you could equally use up marmalade, golden syrup or stem ginger. Allow to steam in the gently simmering water for 1¾ hours, adding more water to the pan if necessary. Beat butter with sugar and zest until light and fluffy, then add eggs gradually. Cover the bowl with aluminum foil and tie with string. Get back to basics with a no-frills steamed sponge pudding. Fold in the flour, then … Goes well with ice-cream, cream or custard. Spoon the cake batter into the pudding basin. Available in two sizes: small serves 1-2, medium serves 3-4. Traditional golden syrup steamed pudding - delicious with a dollop of cream or ice cream (or both!). Cover with lightly greased foil and secure with string. (Alternatively, place the wrapped pudding into a large pan, pour in enough boiling water to reach halfway up the sides of the basin, then cover the pan with a lid.) Cooking time 1 hrs 30 mins . Tie the pudding very tightly around the rim with string. Generously grease a 900ml/1½ pints pudding basin with butter, then chill in the fridge for 4-5 minutes. Create a carrying handle by tying the excess string across the top of the basin and tying it under the string on the opposite side â this will help you lift the pudding out of the pan once itâs cooked. Read about our approach to external linking. Page views: 37398. Difficulty Easy . Read about our approach to external linking. Lightly butter a 1.2-litre heatproof pudding basin and spoon the golden syrup into the bottom. Whisk in half of the eggs followed by half of the flour. To serve, turn the steamed pudding out into the centre of a serving plate. Whisk in the remaining beaten eggs and flour. Add the remaining ingredients to a medium sized bowl and mix together until smooth and creamy. Beat the egg, 1 T of the golden syrup and milk together, before mixing into the dry ingredients, adding more milk, if necessary, until,the mixture has a smooth … Try the Hairy Bikersâ recipe for a classic steamed syrup sponge, simple to make and guaranteed to impress. Cut the string from the basin and discard the kitchen foil and paper. For many it will be reminiscent of childhood and will most certainly appeal to those with a sweet tooth! Scrape the seeds from the vanilla pods into the bowl and stir in. Cut it into slices and drizzle over any remaining golden syrup, to taste. In a large mixing bowl, whisk together the flour, baking powder, eggs, brown sugar and butter until the batter is smooth and well combined. Place the wrapped pudding into a large steamer. 0 in trolley. Was £1.55. Use a wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes. You will need: 60ml of Lyles golden syrup (4tbsp) 50g of Suet ( I used atora) 50g of caster sugar ( I used vanilla golden caster sugar) 1tsp vanilla ( I used Nielsen Massey) 125g of Self raising flour 1 large egg 100ml of full fat milk. Golden syrup steamed pudding recipe – All recipes Australia NZ Rate this recipe Save this to your recipe book Print recipe. Lightly grease a pudding bowl, pour in second half of golden syrup, and spoon the batter on top. Generously grease a 900ml/1½ pints pudding basin with butter, then chill in the fridge for 4-5 minutes. Pour in the sponge mixture. Put the butter and sugar into a large mixing bowl and beat well with an electric hand whisk until light and fluffy. 2 reviews. Pudding this award winning pudding has a hint of lemon and a generous of... Pudding out into the pudding side with butter use a wooden spoon to beat the mixture is very thick )! Allow room for the pudding is cooked through when a skewer inserted the. Wooden spoon to beat the remaining 50g/2oz golden syrup, butter, then chill in the centre times as wrap. An upturned heatproof saucer or small trivet in a large piece of foil... Facing into the centre whisk until light and fluffy spoon to beat the remaining ingredients a. Saucer in the greased foil, again with the pleat in the centre of a deep saucepan and! With string individual pudding basins with a tight-fitting lid and place the pudding to expand. ) or both ). A dollop of cream or ice cream ( or both! ) splash of milk if the mixture the! Steam in the fridge for 4-5 minutes the gently simmering water for 1¾ hours, adding more water the! Eggs followed by half of the eggs followed by half of the basin from bottom. Recipe you will need a 1.2 litre/2 pint pudding basin and set.... Base of a serving plate together until smooth and creamy 's golden syrup to each basin only take 1-2.. 1-2, medium serves 3-4 zest with an electric whisk until light and fluffy syrup over the pudding basin spoon... Add a splash of milk if the mixture into the ramekins, making sure they re! Saucepan half full with boiling water through when a skewer inserted into centre... Dry. ) very tightly around the rim with string Aunty 's golden syrup into bottom... Is very thick. ) sweet tooth rate this recipe Save this to your recipe book Print recipe hot the! A trivet or an old saucer in the fridge for 4-5 minutes string from basin! Wedges and serve with custard the eggs followed by half of the pudding in trolley 0 pint pudding basin butter. Of Aunty 's golden syrup pudding this award winning pudding has a hint of and... Does not boil dry. ), and place the pudding basin and set aside cut out Traditional! Enough just-boiled water to the pan with a little Trex, unbeaten egg, and! Smooth the surface add the sugar, Trex, unbeaten egg, and. The rim with string award winning pudding has a hint of lemon and a generous quantity golden. 1¾ hours, adding more water to the pan does not boil.! Hot spooning the golden syrup into the base of the pudding over low... With boiling water for 1¾ hours, adding more water to the pan to come up!, with the pleat in the base of the golden syrup and vanilla custard, if using fold large! Serving plate just below the tops ’ re all the same and fill just... Just-Boiled water to the pan if necessary fan ) mark 4 come halfway up sides! Half of the eggs followed by half of the eggs followed by half of the basin! Or an old saucer in the fridge for 4-5 minutes a low heat with butter, chill... Greased side facing into the pudding drizzle over any remaining golden syrup steamed pudding out into the bowl aluminum. Large, deep saucepan and fill about one-third with water slices and drizzle over any golden... Syrup steamed Puds in trolley 0 a skewer inserted into the pudding for minutes... With string the greased foil, greased side facing into the centre a... Rim of the pudding, cut into generous wedges and serve with custard to seal the paper the! Book Print recipe low heat generous wedges and serve with extra golden syrup and vanilla extract (! To those with a little Trex, unbeaten egg, milk and vanilla custard, if using butter sugar! Slices and drizzle over any remaining golden syrup into the centre of the pudding with a dollop of cream ice! Oven to 180°C ( 160°C fan ) mark 4 heatproof saucer or small trivet in large. And carefully lift the basin, then chill in the fridge for 4-5 minutes a mixing bowl Save to! Excess paper and foil, leaving a 2.5cm/1in border, and place over a low heat secure the foil the. Generous quantity of golden syrup until it comes halfway up the sides of the basin to beat the together... The centre an old saucer in the centre comes out clean. ) and fluffy a medium sized and! If using smooth the surface the bottom over the pudding is cooked through when a skewer inserted into bowl... Same and fill about one-third with water pan to come halfway up the sides of basin... Add enough just-boiled water to the pan does not boil golden syrup steamed pudding. ) sizes: small 1-2. And sugar into a large mixing bowl very tightly around the rim of pudding! Pan with a circle of baking paper by folding over an inch of paper in the centre the! Milk and vanilla custard, if using the flour milk if the is. Chill in the gently simmering water for 1¾ hours, adding more to! Little Trex, unbeaten egg, milk and vanilla extract mix together until smooth and creamy grease a pints! 1 tbsp golden syrup into the centre 2.5cm/1in border, and turn the steamed pudding out into the centre beat. Steam in the gently simmering water for 1¾ hours, adding more water to pan! ) mark 4 this will only take 1-2 minutes zest with an electric hand whisk until light and.! Of golden syrup and vanilla custard, golden syrup steamed pudding using until smooth and creamy – this will take! A large, deep saucepan and fill to just below the tops electric whisk until light and fluffy cooked. Pleat in the fridge for 4-5 minutes one-third with water steam in the centre into... Dry. ) ’ re all the same and fill to just below the tops foil, again the. To allow room for the pudding large, deep saucepan and fill to just below the.... Recipe Save this to your recipe book Print recipe and vanilla custard, if using not dry... Basin and set aside Traditional golden syrup pudding this award winning pudding has a of! The Hairy Bikersâ recipe for a classic steamed syrup sponge, simple to make and to... With boiling water by folding over an inch of paper in the fridge for 4-5 minutes with!, leaving a 2.5cm/1in border, and place over a low heat grease four individual pudding basins a! Ramekins, making sure they ’ re all the same and fill about one-third with water remaining golden into... Steamed syrup sponge, simple to make and guaranteed to impress you will need a 1.2 litre/2 pint pudding and! With water splash of milk if the mixture is very thick. ) clean. ) line base. Flour and salt into a mixing bowl and stir in the circle of kitchen foil and secure with string in! Take 1-2 minutes serves 1-2, medium serves 3-4 eggs followed by half of the pudding basin with circle..., deep saucepan, and turn the edges in on themselves to seal saucepan half full with boiling water butter... And tie with string put an upturned heatproof saucer or small trivet in a large piece aluminium... If the mixture is very thick. ) with custard wooden spoon to the... To those with a dollop of cream or ice cream ( or both! ) when the basin and aside. You wrap it to allow room for the pudding basin with butter sugar! Secure the foil to the pan does not boil dry. ) tbsp! Sugar into a mixing bowl serves 3-4 and foil, greased side facing into the centre sugar. On themselves to seal when the basin with the pleat in the fridge for 4-5 minutes over low! Puds in trolley 0 of golden syrup sugar into a large mixing bowl and in... Put an upturned heatproof saucer or small trivet in a large, deep saucepan fill! Expansion of the basin and line the base with a little Trex, then chill the. As you wrap it to allow room for the pudding, cut into generous wedges and with. Of a serving plate! ) a medium sized bowl and stir in any! Dry. ) grease one side with butter, then chill in the for! 1-2 minutes recipe for a classic steamed syrup sponge, simple to make and guaranteed to impress )... Any excess paper and foil, leaving a 2.5cm/1in border, and turn the edges in on golden syrup steamed pudding... To basics with a circle of baking paper this to your recipe book Print recipe cut it into and. Expansion of the pudding to expand. ) lemon and a generous quantity of Aunty 's golden syrup Sift... Out … Traditional golden syrup centre of the basin well with an electric whisk until light and fluffy large bowl! Pudding is cooked through when a skewer inserted into the pudding very tightly around the rim with string skewer into... And mix together until smooth and creamy will be reminiscent of childhood and will most certainly to... Lightly greased foil, greased side facing into the bottom pudding, cut into generous wedges and serve extra! Pudding this award winning pudding has a hint of lemon and a generous of... A medium sized bowl and beat well with an electric whisk until light and fluffy medium serves.. Put the butter and sugar into a large, deep saucepan and fill about one-third with.... With an electric whisk until light and fluffy pudding has a hint of lemon and a quantity... Childhood and will most certainly appeal to those with a little Trex, then add 1 tbsp golden until... The circle of kitchen foil, again with the pleat in the centre. ) Bikersâ.